* Exported from MasterCook *
Peach Upside-Down Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter -- softened
1/2 cup brown sugar -- packed
1 1/2 cups canned peach slices -- drained
6 maraschino cherries -- halved
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon grated orange peel
1/2 cup orange juice
Spread butter in bottom of 8-inch round cake pan and sprinkle with brown
sugar. Arrange peaches and cherries on brown sugar. Cream the shortening and
sugar in a mixing bowl. Add the egg and beat well. Sift the flour, baking
powder and salt together; add to creamed mixture alternately with mixture of
the orange peel and juice. Pour batter over peaches, taking care not to
disturb fruit. Bake at 350° for 45 to 50 minutes, or until a wooden pick or
cake tester inserted in center comes out clean.. Cool for 10 minutes. Invert
over serving plate and remove cake pan.
Makes 6 to 8 servings.
S(Internet Address):
"http://southernfood.about.com/od/peachcakes/r/bln213.htm";
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Per Serving (excluding unknown items): 4052 Calories; 124g Fat (26.8%
calories from fat); 22g Protein; 736g Carbohydrate; 15g Dietary Fiber; 336mg
Cholesterol; 5226mg Sodium. Exchanges: 1 Lean Meat; 1 Fruit; 23 1/2 Fat; 49
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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