* Exported from MasterCook *
Peach Upside Down Cake
Recipe By :Carolyn Gass Hardimon, M. S. Home Economist
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 large peaches -- peeled, pitted and sliced
2 tablespoons butter -- melted
1/2 cup light brown sugar
1/4 cup maraschino cherries -- chopped
1/2 cup pecans -- chopped
Cake
1 18 ounce yellow cake mix
1 package vanilla instant pudding and pie filling -- (3 ounce)
4 medium eggs
1 cup water
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pour melted butter into a 13 x 9 x 2-inch baking pan. Sprinkle brown sugar
evenly over. Arrange peach slices in a large pinwheel. Sprinkle cherries
and nuts over in an even layer
Preheat oven to 350-degrees. Combine cake mix, pudding mix, eggs, water,
oil, vanilla and cinnamon in a large bowl. Beat with an electric mixer for
4 minutes on medium speed. Spread batter in pan over peaches. Bake 40 to
45minutes until done or until a toothpick inserted in center comes out
clean. Wait two minutes and turn pan upsidedown on cake plate.
Yield: 10 servings.
S(Internet Address):
"http://www.recipeladies.com/files/peachupsidedowncake.htm";
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Per Serving (excluding unknown items): 4075 Calories; 194g Fat (42.1%
calories from fat); 55g Protein; 545g Carbohydrate; 19g Dietary Fiber; 920mg
Cholesterol; 3933mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat;
2 1/2 Fruit; 36 1/2 Fat; 32 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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