* Exported from Linda Zaworski's MasterCook *

                            Cherry Fudge Tarts

Recipe By     :
Serving Size  : 14    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3            squares  unsweetened or semisweet chocolate -- (1 oz.)
  1                can  sweetened condensed milk (NOT evaporated milk) --
(14 oz.)
     1/4          tsp.  salt
     1/4           cup  water
  2                     egg yolks
  1               tsp.  almond extract
  1                cup  whipping cream -- (1/2 pint) whipped
  14                    prepared tart-size (3") graham cracker crumb or
pastry crusts
  1                can  Comstock® or Wilderness® More Fruit Cherry Fruit
Filling or Topping -- (21 oz.) chilled

1. In heavy saucepan, over medium heat, melt chocolate with sweetened
condensed milk and salt. Cook and stir rapidly until very thick and bubbly,
5-8 minutes. Add water and egg yolks; cook and stir rapidly until mixture
thickens and bubbles again.

2. Remove from heat; stir in extract. Cool 15 minutes. Chill thoroughly,
about 30 minutes; stir.

3. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Top
with cherry filling. Refrigerate leftovers

S(Internet Address):
  "http://www.birdseyefoods.com/comstock/recipeDetails.asp?id=61D435140B8241
F0B255EDA6239B6A95"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 68 Calories; 7g Fat (92.6% calories
from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol;
46mg Sodium.  Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0




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