* Exported from Linda Zaworski's MasterCook *
Cherry Fudge Tarts
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 squares unsweetened or semisweet chocolate -- (1 oz.)
1 can sweetened condensed milk (NOT evaporated milk) --
(14 oz.)
1/4 tsp. salt
1/4 cup water
2 egg yolks
1 tsp. almond extract
1 cup whipping cream -- (1/2 pint) whipped
14 prepared tart-size (3") graham cracker crumb or
pastry crusts
1 can Comstock® or Wilderness® More Fruit Cherry Fruit
Filling or Topping -- (21 oz.) chilled
1. In heavy saucepan, over medium heat, melt chocolate with sweetened
condensed milk and salt. Cook and stir rapidly until very thick and bubbly,
5-8 minutes. Add water and egg yolks; cook and stir rapidly until mixture
thickens and bubbles again.
2. Remove from heat; stir in extract. Cool 15 minutes. Chill thoroughly,
about 30 minutes; stir.
3. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Top
with cherry filling. Refrigerate leftovers
S(Internet Address):
"http://www.birdseyefoods.com/comstock/recipeDetails.asp?id=61D435140B8241
F0B255EDA6239B6A95"
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Per Serving (excluding unknown items): 68 Calories; 7g Fat (92.6% calories
from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol;
46mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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