* Exported from Linda Zaworski's MasterCook *
TWINKIE CAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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10 Hostess Twinkie cakes
4 bananas
1 sm. box vanilla instant pudding
1 lg. can crushed pineapple
1 Cool Whip topping -- (8 oz.)
Slice Twinkie cakes in half. Place in a 10"x12" dish.
Next layer the bananas (sliced).
Mix pudding according to directions on box and spread over banana layer.
Drain the pineapple and layer on top of pudding.
Cover with Cool Whip and refrigerate
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Per Serving (excluding unknown items): 97 Calories; trace Fat (3.4% calories
from fat); 1g Protein; 25g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
1mg Sodium. Exchanges: 1 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0 0
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