The banana was in the frosting. Frosting look like caramel icing. I was wondering if the banana are add in the icing as it cooked down? And some banana exytact come to play in the icing as well as the cake.
Because the cake has a taste of banana flavor in it but I didn't see banana in the cake mixes. But you see the banana cook in the frosting. If you see the frosting it looks like it been caramelized or if it is caramel frosting. That's the vest way I could describe what the cake look like. How would I start cooking the banana to get it looking like caramel or something like banana foster but the banana are cooked to mush are something. Thank-you! I real appericate your help! I would love make this for my mother. --- In [email protected], "Cynthia" <[EMAIL PROTECTED]> wrote: > --- In [email protected], "ms_dutt_4_ever" > <[EMAIL PROTECTED]> wrote: > > I tried this banana cake. I want to know if anyone know a recipe > for > > banana cake. > > That has the banana cook down to make the icing on the cake? Like a > > caramelized icing.You can see the bananas was cooked in the icing. > > If you can see the bananas in the cooked frosting, I would think the > fruit was added after the frosting was made otherwise I imagine it > would not be very visible. The banana is soft and I would think the > fruit would cook down too much to be seen in the frosting. > > Anyway if I'm right, then you would add the fruit to the frosting > when the frosting has reached spreading consistency. Maybe sprinkle > the fruit with lemon juice to prevent browning before folding the > fruit into the frosting. > > Cake Banana Nut with Caramel Frosting > > > 1/2 cup butter > 1 1/2 cups sugar > 1 cup mashed ripe banana (about 2 small to medium bananas) > 3 eggs > 1 tsp vanilla > 1/2 tsp lemon extract > 1/2 cup finely chopped walnuts or pecans > 2 cups sifted cake flour > 1 tsp baking powder > 1/2 tsp soda > 1/2 tsp salt > 1/2 cup soured milk or buttermilk > Caramel Frosting > 2 cups dark brown sugar, firmly packed > 6 Tbs butter > dash salt > 1/2 cup milk > 2 cups sifted powdered sugar > 1 tsp vanilla > 1/2 cup chopped walnuts or pecans > > > > 1 In a large mixing bowl cream butter and sugar. Add mashed bananas; > beat well with electric mixer 1 minute. Add eggs, one at a time, > beating well after each addition. Add flavorings and chopped walnuts > or pecans. Sift together the sifted cake flour, baking powder, soda > and salt; beat into creamed mixture alternately with buttermilk, > beginning and ending with the dry ingredients. Beat for 2 minutes on > medium speed of electric mixer. Pour batter into 2 buttered and > floured (or butter and line bottom with waxed paper) 8-inch square > cake pans. Bake at 350° for 25 to 30 minutes or until cake tests > done. Cool on wire racks for 10 minutes; remove from pans and cool > thoroughly on racks. > 2 Caramel Frosting: In a saucepan, combine brown sugar, butter, salt, > and milk; bring to a boil over medium heat. Boil 5 minutes, stirring > frequently. Remove from heat; let stand 8 to 10 minutes. Gradually > beat in powdered sugar with electric mixer. Continue beating until > spreading consistency; add vanilla and blend well. Frost cake and > sprinkle with the chopped walnuts or pecans. > > > Recipe Type > Dessert > > Recipe Source > Source: Diana Rattray The banana was in the frosting. Frosting look like caramel icing. I was wondering if the banana are add in the icing as it cooked down? And some banana exact come to play in the icing as well as the cake. Because the cake has a taste of banana flavor in it but I didn't see banana in the cake mixes. But you see the banana cook in the frosting. If you see the frosting it looks like it been caramelized or if it is caramel frosting. That's the vest way I could describe what the cake lok like. How would I start cooking the banana to get it looking like caramel or something like banana foster but the banana are cooked to mush are something. Thank-you! I real appericate your help! I would love make this for my mother. ------------------------ Yahoo! Groups Sponsor --------------------~--> <font face=arial size=-1><a href="http://us.ard.yahoo.com/SIG=12hms3v0g/M=323294.6903899.7846637.3022212/D=groups/S=1705297360:TM/Y=YAHOO/EXP=1123985029/A=2896125/R=0/SIG=11llkm9tk/*http://www.donorschoose.org/index.php?lc=yahooemail";>Take a look at donorschoose.org, an excellent charitable web site for anyone who cares about public education</a>!</font> --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
