PINEAPPLE COCONUT CAKE   

1 box pineapple cake mix
1 can crushed pineapple (including juice)
1 1/3 c. coconut
2 eggs
1/2 c. brown sugar

Combine cake mix, pineapple, coconut 
and eggs in large mixer bowl. 

Beat at medium speed for 2 minutes. 

Pour into greased 9 x 13 inch pan. 

Sprinkle with brown sugar and bake 
at 325 degrees F for 45 minutes or 
until cake springs back when lightly 
touched.

TOPPING:

1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk
1 1/3 c. coconut

Bring butter, sugar and milk to boil;.

Boil 2 minutes. 

Remove from heat; stir in coconut. 

Spoon over warm cake.

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