I'm want to recreate a nut cake recipe that my mother used when I was younger. She passed away and the family recipe is lost. I do however remember most of the ingredients for the cake but not their amounts. This recipe was in an old gray cookbook that she used and If I knew the name of it, I'd search used book websites. The cake was baked in a tube pan (and sometimes a bundt pan for variety) and tested for doneness with a toothpick. After the cake was removed from the pan, it was soaked with wine and covered with foil. The soaking continued for a few days until it was served for dessert on Christmas. If anyone can help me I would greatly appreciate it.
JMC Nut Cake Ingredients: butter (melted) sugar eggs vanilla extract flour, baking powder, salt (sifted together) raisins, pecans, walnuts (rolled in flour before adding to batter) nutmeg allspice manichewitz concord grape wine or port wine ------------------------ Yahoo! Groups Sponsor --------------------~--> DonorsChoose.org helps at-risk students succeed. Fund a student project today! http://us.click.yahoo.com/t7dfYD/FpQLAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
