Magnolia's Traditional Vanilla Cake
Very fluffy and moist cross between
a yellow cake and sponge cake.
1 1/2 cup self-rising flour
1 1/4 cup all-purpose flour
1 cup unsalted butter, softened
2 cup sugar
4 large eggs, room temp
1 cup milk, room temp
1 tsp vanilla
Oven preheated to 350 degrees F.
Grease and flour 3-9x2 in round cake pans,
then line bottom with parchment or wax paper.
Sift flours together. Set aside.
On medium speed of mixer cream butter until
smooth.
Add sugar gradually and beat until fluffy,
about 3 minutes.
Add eggs 1 at a time, beating well after
each addition.
Add the flour in 3 parts alternately with
milk and vanilla just until blended.
Scrape sides of bowl well, making sure
incorporated.
Spoon into pans.
Bake 20-25 miutes.
Let cool in pan 10min then remove from
pans and cool completely on wire rack.
>From: Derrek Shephard <[EMAIL PROTECTED]>
>Reply-To: [email protected]
>To: [email protected]
>Subject: [CAKE-RECIPE] ISO (in search of) Classic Yellow
>Date: Thu, 29 Dec 2005 19:35:03 -0800 (PST)
>
>Hello all..my name is Derrek....Im new here
>
> Im in search of a fluffy yellow cake
>mix...like wedding cake(I think the
>appropriate term is butter cake?)
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