This recipie looks delicious!  :-)

--Patra
http://daisycakes.blogspot.com


--- In [email protected], "Ellersen, L." <[EMAIL PROTECTED]> wrote:
>
> This sounds like a stack cake.
> 
> OLD FASHIONED APPLE STACK CAKE
> 
> Pat Kent/The Apple Barn
> 
> Wednesday, August 9, 2000 – Recipe #2551
> 
> Ingredients:
> 
> 2 c sugar
> 
> 1 c butter or shortening
> 
> 2 eggs
> 
> 6 c sifted all-purpose flour
> 
> 1 t soda
> 
> 3 t baking powder
> 
> 1 t salt
> 
> 1 t vanilla
> 
> 1/2 c buttermilk
> 
> Filling:
> 
> 1 lb dried apples
> 
> 1 c brown sugar
> 
> 1 c white sugar
> 
> 2 t cinnamon
> 
> 1/2 t all-spice
> 
> Directions: Cream sugar and butter or shortening
> together. Add eggs, 1 at a time, beating well after
> each addition. Sift flour, soda, baking powder and
> salt together. Add alternately to batter with
> buttermilk; add vanilla. Chill dough for 3 or 4 hours.
> Divide dough into 6 or 7 parts. Use well-floured board
> and roll out layers. Bake on cookie sheet at 450°
> until slightly browned, about 10 to 15 minutes. To
> make filling, wash apples and cover with water. Cook
> until tender. Mash thoroughly. Add sugars and spices.
> Cool completely. Spread each layer of cake with dried
> apple filling. Do not spread filling on top layer. Let
> stand in a covered container at least 12 hours before
> cutting.
> 
>  
> 
> 
> --- Doug <[EMAIL PROTECTED]> wrote:
> 
> > When I was very young, I remember visiting my aunt
> > who made a cake --
> > 
> > This cake had very thin layers. In between was some
> > sort of apples + 
> > some sort of icing or caramel -- something sweet. 
> > Other than that, all 
> > I remember was dang-gum it was good. 
> > 
> > Any know what that was?
> > 
> > 
> > 
> > 
> > 
> > 
> > 
> 
> 
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>








 
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