* Exported from MasterCook *
Bonnie Butter Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup margarine or butter -- softened
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour*
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 1/2 cups Chocolate Frosting
Heat oven to 350F. Grease and flour rectangular pan, 13 × 9 × 2
inches, or
2 round pans, 9 × 1 1/2 inches. Mix margarine, sugar, eggs and
vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt
alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular
45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove
from
pan. Cool completely. Frost rectangular or fill and frost layers with
Favorite Chocolate Frosting . Yield: 16 servings.
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Per Serving (excluding unknown items): 1698 Calories; 19g Fat (9.9%
calories from fat); 21g Protein; 370g Carbohydrate; 0g Dietary Fiber;
415mg Cholesterol; 3614mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Non-
Fat Milk; 2 1/2 Fat; 23 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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