* Exported from MasterCook *

                            Bonnie Butter Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  margarine or butter -- softened
  1 3/4           cups  sugar
  2                     eggs
  1 1/2      teaspoons  vanilla
  2 3/4           cups  all-purpose flour*
  2 1/2      teaspoons  baking powder
  1           teaspoon  salt
  1 1/4           cups  milk
  1 1/2           cups  Chocolate  Frosting

Heat oven to 350F. Grease and flour rectangular pan, 13 × 9 × 2 
inches, or 
2 round pans, 9 × 1 1/2 inches. Mix margarine, sugar, eggs and 
vanilla in 
large mixer bowl until fluffy. Beat on high speed, scraping bowl 
occasionally, 5 minutes. Beat in flour, baking powder and salt 
alternately 
with milk on low speed. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 
45 to 
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove 
from 
pan. Cool completely. Frost rectangular or fill and frost layers with 
Favorite Chocolate  Frosting .  Yield: 16 servings.






                                    - - - - - - - - - - - - - - - - -
 - - 

Per Serving (excluding unknown items): 1698 Calories; 19g Fat (9.9% 
calories from fat); 21g Protein; 370g Carbohydrate; 0g Dietary Fiber; 
415mg Cholesterol; 3614mg Sodium.  Exchanges: 1 1/2 Lean Meat; 1 Non-
Fat Milk; 2 1/2 Fat; 23 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0








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