* Exported from MasterCook *
Dublin's Finest Caramel Apple Cake Recipe
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CARMEL
1/2 c Firmly packed brown sugar
1/4 c Butter/margarine
1 carton heavy whipped Cream -- (8 oz) divided
1/3 c Chopped pecans
CAKE
1 pk Apple cinnamon quick breadmix
1 c Chopped, peeled apple
3/4 c Water
3 tbl Irish whiskey or water
1/4 c Oil
1 Egg
TOPPING
Part of the Heavy whipping cream
2 tbl Powdered sugar
2 tbl Irish Whiskey, if desired
Cinnamon, if desired
Heat oven to 350F. In small sauce pan over low heat,
combine brown
sugar, butter and 2 TBS whipping cream. Cook and stir just
until
butter is melted. Remove from heat; stir in pecans. Pour
mixture into
bottom of ungreased 9-in round cake pan or 9-in square pan.
Set aside.
In large bowl, combine all cake ingredients. Stir 50-75
strokes by
hand until mix is moistened. Carefully spoon batter over
caramel
mixture, making sure caramel is completely covered. Bake at
350F for
40-50 minutes or until toothpick inserted in center comes
out clean.
Cool 1 minute; invert onto serving plate. Cool.
Just before serving, in small bowl, beat remaining whipping
cream
until soft peaks form. Add powdered sugar and whiskey. Beat
until
stiff peaks form. Spread whipped cream mixture on top of
cake.
Sprinkle lightly with cinnamon. Store in refrigerator. Very
Decadent!!
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Per Serving (excluding unknown items): 678 Calories; 27g Fat (34.0%
calories from fat); 3g Protein; 114g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 43mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 5 Fat; 7 Other Carbohydrates.
NOTES :
from the files of [EMAIL PROTECTED]
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