Crazy Chocolate Cake
In this mix-in-the-pan cake, cocoa powder provides a rich,
chocolaty flavor with hardly any fat. *
1/2 ounce unsweetened chocolate *
2 tablespoons butter or margarine *
1 1/2 cups all-purpose flour *
1/3 cup unsweetened cocoa powder *
1 teaspoon baking soda *
1/4 teaspoon salt *
1 cup sugar *
1 teaspoon white vinegar *
1 teaspoon vanilla extract *
2 tablespoons vegetable oil *
1 cup cold water *
tube icing and fresh cherries for decorating Preparation Time:
10 minutes
Baking Time: 40 minutes
Serves 12
1. Preheat the oven to 350F. In a small saucepan, melt the chocolate
and butter over low heat. Set aside to cool slightly.
2. Sift the flour, cocoa, baking soda and salt into a 9-inch springform
or round cake pan. Stir in sugar. With your finger, make 2 small holes
and 1 large hole in the flour mixture. Pour vinegar and vanilla into the
small holes. Pour melted chocolate and oil into the large hole. Drizzle
the water on top; stir with a rubber spatula to blend.
3. Bake for about 40 minutes, until a tester inserted in the center
comes out clean. Transfer the cake to a rack and let cool. Cut into
wedges and decorate with tube icing and fresh cherries.
Source: Cookingvillage
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