* Exported from MasterCook *
Choco-Holic Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Cake:
18 1/4 ounce package chocolate cake mix
3 3/8 ounce package chocolate instant pudding and pie filling
mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups semisweet chocolate chips
Glaze:
2 ounce bar unsweetened chocolate baking bar
1 1/2 cups sifted powdered sugar
3 tablespoons butter
2 to 3 tablespoons water
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Grease and flour 12" Bundt pan or other tube
pan.
Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer
bowl. Beat on low speed just until blended. Beat on high speed for 2
minutes. Stir in chocolate chips and nuts. Pour into prepared baking pan.
Bake for 55 to 65 minutes or until wooded pick inserted in cake comes out
clean.
cool in pan for 20 minutes. Invert onto wire rack to cool completely.
Melt baking bar and butter in small heavy duty saucepan over low heat,
stirring until smooth. Remove from heat. Stir in powdered sugar
alternately with water until of desired consistency. Stir in vanilla
extract.
Pour glaze over cake
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NOTES : formatted by Colleen aka Tizzy Girl
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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