* Exported from MasterCook *

                        Cinnamon Apple Cake Recipe

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                  c  All-purpose flour
     3/4             c  Whole-wheat flour
  2                 ts  Baking powder
     1/2             t  Baking soda
  2                 ts  Cinnamon
  1                  t  Freshly grated nutmeg
     1/2             t  Salt
  1 1/4              c  Granulated sugar
     1/2             c  Oil
  1                     Egg
  2                     Egg whites
                        Vanilla
  1                  c  Apple juice
  3              large  apples -- (8-ozs each) -Golden Delicious or 
Granny -Smiths,
                        peeled and thinly Sliced
     1/2             c  Chopped walnuts
                        Powdered sugar
                        Frozen vanilla yogurt -- -optional

          Preheat oven to 350F. In large bowl mix flours, baking 
powder, baking 
          soda, cinnamon, nutmeg and salt. Stir to mix well. In 
mixing bowl beat 
          sugar and oil until combined. Add egg, egg whites and 
vanilla and beat 
          1 minute. (Save remaining yolks for another use.) Beat in 
apple juice. 
          Add flour mixture, using low speed just until mixed. Stir 
in apple 
          slices and walnuts. Pour into generously greased and 
floured 10-inch 
          tube pan or 12-cup bundt pan. Smooth surface and place in 
center rack 
          of oven. Bake at 350F 45 to 50 minutes, or until wood pick 
comes out 
          clean. Cool 10 minutes on rack and gently remove from pan. 
Dust with 
          powdered sugar, pressed through fine sieve. Serve warm. 
Note: Best 
          with sweet apples and served warm!!
           
          ~


                                    - - - - - - - - - - - - - - - - -
 - - 

Per Serving (excluding unknown items): 4002 Calories; 155g Fat (33.9% 
calories from fat); 67g Protein; 612g Carbohydrate; 35g Dietary 
Fiber; 187mg Cholesterol; 2857mg Sodium.  Exchanges: 17 1/2 Grain
(Starch); 3 1/2 Lean Meat; 6 Fruit; 28 1/2 Fat; 17 Other 
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0








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