I have a pan that fits inside another pan and it makes it checkered. When I
make a swirl cake I pull out some of the white batter and I add a little melted
chocolate, after I fill the pans I pour some of the chocolate batter in the
center and drag a toothpick through it.
STar
abecruse <[EMAIL PROTECTED]> wrote:
Hi how are you. I have a question about making a specific type of
cake. there was a picture of a cake I've seen in the store that was a
checkered type cake, when its cut the inside was small squares inside
the cake, it hade chocolate, and Vanilla. it was cool. But I didn't
have the time to but the recipe, so I was wondering if anyone hade any
idea how to make a cake with chocolate and vanilla squares in the
middle, or if you don't have a clue, how do you make a swirl cake?
thanks
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