Mandarin Orange Cake
1 box butter cake mix
1/2 cup oil
3 eggs
1 can Mandarin orange slices with juice
Filling:
1 medium tub Cool Whip
1 large package vanilla instant pudding
1 large can crushed pineapple with juice
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers.
Bake at 375F for 25 minutes. Filling: Beat filling by hand and spread between
layers, top and sides of cake. Keep refrigerated.
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