Chocolate Frosting
1 cup mini morsels
1/2 cup (1 stick) butter, softened
2 1/2 cups sifted confectioners' sugar
1/4 cup milk
1 tsp vanilla extract
Over hot (not boiling) water, melt remaining 1 cup mini morsels.
Transfer to small mixer bowl. Add butter, confectioners' sugar, milk
and vanilla extract. Beat until creamy. Goes good on cupcakes.
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