Lemon Frosting
1 package (16 oz) confectioners' sugar
1/2 cup (1 stick) butter or margarine, softened
2 tbs fresh lemon juice
1 tsp grated lemon peel
2 tbs milk or half and half
In a large bowl. beat confectioners' sugar, softened butter, lemon
juice and lemon peel at medium low speed until smooth and blended.
Beat in 1 to 2 tbs of milk as needed for easy spreading consistency.
Increase speed to medium high, beat until light and fluffy. Makes 2
1/2 cups.
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