Apple pecan pound cake
2 c Sugar
1 1/2 c Vegetable oil
3 lg Eggs
2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 1/2 ts Vanilla
3 c Granny Smith apples; peel, dice fine
3/4 c Flaked coconut
1 c Pecans; chop
Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt.
Add flour mixture to beaten egg mixture.
Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter
into a greased tube pan.
Bake at 325 for 1 hour and 20 minutes. Allow cake to cool to room
temperature before removing from pan.
Source: Louisiana Conservationist
[Non-text portions of this message have been removed]
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