At 09:52 PM 9/10/06, you wrote:
>How long does the sourdough starter need to sit before it can be
>used? Does it need to be fed also? Thanks! Emily
>
>No it doesn't need to be fed, just stirred. To bake on Sat night I start
>the sourdough Wed. night. or Thursday night. 3 days is quite tangy which
>I like, as do most adults. You could put the starter in the fridge to
>keep it from souring, but that will last only a week. If you need to hold
>the starter longer then freeze it. I think optimum time is 2-3 days with
>4 days being the absolute longest you would sour a dough (leaving it out
>of the refrigerator).
>
>
>
>
>another one of my favorite sourdough cakes. I'll probably make this next
>month for church. Between the sourdough & the coffee this is guaranteed to
>keep the kids away! I use a chocolate cream cheese frosting, but if you
>have a favorite chocolate icing or frosting use that.
Blessed be the flexible, for they shall not be bent out of shape
Deirdre Dee (zosha)
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