APPLE CRUMB CAKE
BATTER
1/2 c. soft butter
2 eggs
2 tsp. vanilla
1 c. sugar
1 c. sour cream
2 c. sifted flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
FILLING 
1-1/2 c. peeled, chopped apples (fresh peaches, plums, cherries or
berries may also be used) 
1 tsp. cinnamon
1/2 c. sugar 
1/3 c. chopped pecans or walnuts (optional) TOPPING 
1/4 c. softened butter
1/2 c. flour
1/2 c. Bisquick or pancake mix
1/3 c. sugar 

Cream butter, sugar, eggs, sour cream and vanilla in large mixing bowl.Sift 
together flour, baking powder, salt and baking soda. Stir flour mixture into 
butter mixture and blend until smooth. Combine apples, cinnamon and sugar in 
small bowl. Spread half of the batter into lightly greased 9 inch square 
pan.Top with apple mixture.Spread remaining cake batter on top of apples.In 
small bowl, blend butter, flours and sugar to make crumbs with pastry blender 
or large fork.Mixture should be crumbly. Top cake with crumbs. Lightly dust 
crumbs with cinnamon. Bake at 325 degrees for 45 mins or until cake tests done 
with toothpick. 

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