originally shared by Marla from Las Vegas
SWINGING GRANNY BEER CAKE
Despite living in the largest beer
producing country in the world, the
people in the U.S. fall far short of
the record in per capital consumption.
People in the Czech Republic, Ireland,
Germany, Denmark, Austria, Luxembourg,
UK, Belgium, Slovak Republic and
Australia all drink more brew!
SWINGING GRANNY BEER CAKE
1 1/2 cups sugar
2/3 cup shortening
2 eggs
1 tsp. salt
1 tsp. soda
2 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
2 3/4 cups flour
1 (12 oz) can beer
1 1/4 cups mashed bananas
1 1/2 cups chopped dates (optional)
1/2 cup nuts (optional)
1 tsp. vanilla
Icing:
1 stick butter or oleo
1 (3 oz) pkg cream cheese
1 1/2 cups nuts (optional)
1/2 box powdered sugar
1 tsp. vanilla
1. Cream together sugar, shortening and eggs.
Stir salt, soda, nutmeg, cloves, cinnamon
and flour together in a separate bowl.
2. Add beer, bananas, dates, nuts and vanilla
to creamed mixture. Add dry ingredients last
and mix well.
3. Pour batter into a greased and floured
cake pan. Bake at 350 degrees for about 45
minutes.
Test to be sure it's done. Depending on the
type of beer you use, it may need to bake
up to 1 hour.
4. Mix all ingredients together for the icing.
Spread over the cake after it has cooled.
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