This sounds like a great idea, but how would you make it "from scratch"? I am uncomfortable with cake mixes because most contain trans fats/partially hydrogenated fat. I assume you can use butter instead of margarine. Are these soft, crisp, or chewy?
Any ideas out there? Kathleen Eureka CA --- In [email protected], Star <[EMAIL PROTECTED]> wrote: > > Chocolate Cream Cheese Cookies > > 1/4 c. marg. > 1 (8 oz.) pkg. cream cheese > 1 egg > 1/4 tsp. vanilla > 1 pkg. Duncan Hines Cake Mix (white) > 1 (8 oz.) pkg. chocolate chips > 1/4 c. ground nuts > > Cream oleo and cheese until light and fluffy. Beat > in egg and vanilla and half the cake mix until smooth. > Stir in remaining cake mix. Add chips and nuts. > Bake at 375 degrees for 10 to 12 minutes. > > Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
