Seven-Minute Frosting Makes about 2-1/2 cups or enough for a 2-layer cake. This is a favorite for a layer cake. 1 egg white 3 tablespoons water 1/8 teaspoon cream of tartar 3/4 cup sugar Dash of salt In the top of a double boiler, combine all ingredients. Stir to blend. Set aside 15 minutes or until sugar has dissolved. Place over boiled water and beat at high speed with a hand electric mixer until mixture stands in peaks. This will take about 7 miutes. Remove from heat and stir.
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