Blackberry Angel Food Cake
Ingredients :
10 Egg whites
1 1/4 tsp ream of tartar
1 tsp Vanilla extract
1/2 tsp Almond extract
1/2 cup Sugar
1 cup Cake flour
2 cup Fresh Blackberries
Method :
In a mixing bowl, beat egg whites until
frothy; beat in cream of tartar until soft
peaks form.
Add the extracts.
Gradually beat in sugar until stiff,
scraping bowl occasionally.
Sift flour over beaten whites; sprinkle with
berries.
Gently fold flour and Blackberries into batter
until well mixed.
Pour into an ungreased 10-in. tube pan.
Bake at 325 degrees for 40-45 minutes or until
lightly browned and entire top appears dry.
Immediately invert cake pan.
Cool completely, about 1 hour.
Yield: 16 servings.
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