Would you be interested in sharing
your chocolate pound cake recipe ?
If you like eggnogg I'll send you my
recipe for eggnog pound cake.
Fran
Savannah, GA (formerly from Monterey, CA)
"Kathleen M. Pelley" <[EMAIL PROTECTED]> wrote:
Have you ever tried making this with
1 1/2 cups butter instead of the margarine [1
cup?] and hydrogenated fat [unfortunately not
on my diet]. I have a chocolate pound cake that
has a similar make-up, but it takes all butter
and buttermilk. It is very moist.
Kathleen
Eureka CA
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