Vanilla Pound Cake
8 tbsp (1 stick) unsalted butter, at room temperature,
plus extra for greasing the cake pan
1 cup sugar
1 tsp vanilla extract
2 eggs
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
Preheat oven to 350 F. Grease and lightly flour an 8x4 inch loaf pan. With
an electric mixer, cream together butter and sugar for three minutes. Blend in
the vanilla extract, then beat in the eggs, one at a time, mixing well after
each egg. In a separate bowl, stir together the flour, baking powder, and salt.
Add the flour mixture to the wet ingredients, a little at a time, then beat
until smooth. Pour batter into the pan. Bake 50-60 minutes, or until a knife
inserted into the center of the loaf comes out clean.
Yield: 8 one inch slices
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