Devil's Food Fluff Cakes
1 box (18.25) devil's food cake mix
1/3 cup creamy peanut butter
1 jar (7.5 oz) marshmallow creme
1 container (8 oz) frozen whipped topping, thawed
1 can (16 oz) chocolate frosting
Heat oven to 350 degrees. Prepare cake mix according to package
directions, stirring in peanut butter. Divide batter evenly among 16
greased mini loaf pans. Bake 18min. Cool completely. Whisk together
next 2 ingriedients. Trim cake tops. Place 8 cakes on platter. Top
with 1/4 cup marshmallow filling and remaining cakes. In microwav,
heat frosting (lid and foil removed) 30 sec or until pourable, pour
over cakes. Top with remaining filling.
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