LEFTOVER HALLOWEEN Bit-O-Honey Pumpkin Cake with Cream Cheese Frosting Makes 18 to 20 pieces.
For the pumpkin cake: 5 (1.7-ounce) Bit-O-Honey Bars 1 cup canola oil 4 eggs 1 (15-ounce) can pure pumpkin 1 cup sugar 2 teaspoons ground cinnamon 3/4 teaspoons ground cloves 1 teaspoon ground allspice 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoons baking soda 2 cups all-purpose flour For the cream cheese frosting: 8 ounces cream cheese, room temperature 2 ounces ( 1/2 stick) butter 1 teaspoon vanilla 4 cups confectioners' sugar For the pumpkin bars: Preheat the oven to 350 degrees. Spray a 13- by-9-inch pan with nonstick spray. Freeze the Bit-O-Honey Bars for 10 mins. In the food processor, chop candy bars coarsely. Set aside. In a large mixing bowl, using electric mixer, combine the oil and eggs, and mix 30 secs on high. Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt. Mix on medium 1 min, scraping down sides of the bowl. Add the baking powder, baking soda and flour, and mix on low 30 secs. Fold in the chopped candy bars. Pour the batter into a prepared pan and bake 25 mins, or until a toothpick inserted in the center of the cake comes out clean. Cool completely before frosting. For the cream cheese frosting: In a large mixing bowl using and electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 mins).Mix in the vanilla. Add the confectioners' sugar and beat until thoroughly incorporated. Spread the frosting evenly over the top of the cooled pumpkin bars. Cut into 2-by-3-inch squares. Per piece, based on 18: 469 cals (47 percent from fat), 25 grams total fat (8 grams sat), 76 milligrams chol, 60 grams carbs, 4 grams protein, 257 milligrams sod, 1 gram dietary fiber. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
