"Eyeball" Cupcakes

Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 2 doz. or 24 servings, one cupcake each

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie 
Filling
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted (4 to 4-1/2 cups)
24 ring-shaped chewy fruit snacks
24 miniature candy-coated chocolate pieces
1 tube (19.28 g) red decorating gel

PREPARE cake batter as directed on package. Add dry pudding mix; mix well. 
Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on 
package for cupcakes. Cool completely.
BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on 
medium speed until well blended. Gradually add sugar, beating well after 
each addition. Spread evenly onto tops of cupcakes.
PLACE 1 fruit snack on top of each cupcake. Add 1 candy-coated chocolate 
piece to center of each fruit snack for the eyeball. Draw squiggly lines 
with decorating gel from the eyeballs to outsides of fruit snacks to 
resemble eyeball veins.

KRAFT KITCHENS TIPS

Substitute
Prepare as directed, using any flavor cake mix.

NUTRITION INFORMATION

Nutrition (per serving)
Calories300
Total fat14g
Saturated fat4.5g
Cholesterol40mg
Sodium310mg
Carbohydrate43g
Dietary fiber1g
Sugars33g
Protein3g
Vitamin A4%DV
Vitamin C0%DV
Calcium4%DV
Iron6%DV

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