You can do "Tres leches" with 
this oranges chiffon cake, 
only add condensed, evaporated 
milk and sweet cream.

Nora



2006/10/30, Mom2Sam Tiny <[EMAIL PROTECTED]>:
>
>   Orange Chiffon Cake
>
> 2 cups all purpose flour
> 1-1/2 cups sugar
> 4 t. baking powder
> 1 t. salt
> 6 eggs (separated)
> 3/4 cup fresh orange juice
> 1/2 cup vegetable oil
> 2 T. grated orange peel
> 1/2 t. cream of tartar
>
> In a large mixing bowl, combine first four ingredients. Add egg yolks,
> orange juice, oil,and peel. Beat until smooth, about 5 minutes. In another
> bowl, beat egg whites and cream of tartar until stiff, but not dry. Fold
> into orange mixture. Spoon into ungreased tube pan. Bake 350 for 45-50
> minutes or until tests done.
>
> Orange Glaze
> 1/2 cup butter or margarine
> 2 cups confectioner's sugar
> 2-4 T. fresh orange juice
> 1/2 t. grated orange peel
>
> Melt butter in saucepan, add rest of ingredients. Drizzle over cake
>
> ARE YOU READY FOR THE HOLIDAYS
> http://groups.yahoo.com/group/recipes_galore2006-holiday
> http://groups.yahoo.com/group/Recipes_Galore2006
> Check them out
>
> [Non-text portions of this message have been removed]
>
> 
>


[Non-text portions of this message have been removed]




 
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