Chocolate-Date Pudding Cake
2 cups pitted dates
3/4 cup water
1 1/4 cups sugar
1 tablespoon pure vanilla extract
6 large egg whites
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
confectioners' sugar for dusting
Preheat the oven to 375 degrees. Spray a 1 1/2-quart souffle dish with
non-stick spray.
Put the dates and water in a pot over medium-low heat. Cook and stir for 10
minutes until the dates are very soft.
Transfer the softened dates to a food processor and puree until smooth. Add
the sugar and vanilla, puree again until well-blended.
Scoop out the puree into a mixing bowl. Sift together the cocoa powder and
flour and add to the date mixture. Fold using a rubber spatula; combine gently
until well mixed.
In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the
egg whites into the date mixture.
Pour the batter into the coated souffle dish, spreading it evenly with a
spatula. Bake on the middle rack for 25 minutes until the outside is just set.
Cool to room temperature. Shake some confectioners' sugar on top and serve.
Makes 8 servings.
---------------------------------
All new Yahoo! Mail -
---------------------------------
Get a sneak peak at messages with a handy reading pane.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
