STAR SPANGLED SHORTCAKES
Star-shaped shortcakes are perfect for the 4th of July or any other
patriotic holiday celebration.
Preparation 20 min.
Baking 9 min.

Shortcake Ingredients:
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/3 cup cold LAND O LAKES® Butter*
3/4 cup milk
1 1/2 teaspoons sugar
Fruit Ingredients:
1 cup fresh strawberries, hulled, sliced
1 cup fresh blueberries
1 tablespoon sugar
Cream Ingredients:
3/4 cup whipping cream
1 tablespoon sugar
1 1/2 teaspoons orange-flavored liqueur or orange juice
Garnish Ingredients:
1 star fruit (carambola), sliced into 6 "stars"

Instructions:

Heat oven to 450°F. Combine flour, 1/4 cup sugar, baking powder and salt in
large bowl. Cut in butter with pastry blender or fork until mixture
resembles coarse crumbs. Stir in milk with fork until mixture forms a ball.
Knead dough 5 times on lightly floured surface until smooth. Roll out to
9x6-inch rectangle, 1/2-inch thick. Cut out 6 shortcakes with 3-inch
star-shaped cutter. Place onto ungreased baking sheet; sprinkle with 1 1/2
teaspoons sugar. Bake for 9 to 12 minutes or until lightly browned. Cool
slightly; split in half.
Meanwhile, combine strawberries, blueberries and 1 tablespoon sugar in
medium bowl; set aside.
Beat whipping cream in small bowl until stiff peaks form. Gently stir
orange-flavored liqueur into whipped cream.
To serve, place bottom of shortcake on individual dessert plate; top with 2
tablespoons whipped cream and 1/3 cup fruit. Top with remaining half of
shortcake; dollop with whipped cream. Garnish with star fruit. Repeat with
remaining shortcakes and fruit.
*Substitute LAND O LAKES® Soft Baking Butter.

Yield: 6 servings

Nutrition Facts (1 serving) Calories:450
Fat:23 g
Cholesterol:70 mg
Sodium:590 mg
Carbohydrates:55 g
Dietary Fiber:3 g
Protein:6 g


ARE YOU READY FOR THE HOLIDAYS
http://groups.yahoo.com/group/recipes_galore2007-holidays
http://groups.yahoo.com/group/Recipes_Galore2007
Check them out

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