Pumpkin Pie Cake

1 yellow cake mix (hold out 1 c.)
1 egg
1 stick margarine, melted

Filling:
1 (20 oz.) pumpkin
2/3 c. brown sugar
2 tsp. pumpkin pie spice
1 tsp. cinnamon
2 eggs
2/3 c. milk

Mix cake mix, egg and margarine. Press into 13x9 inch pan. Mix filling, pour 
over
crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50 
minutes.
When cool, can top with Cool Whip. 


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