Rudolph Cupcakes Little hands will enjoy transforming these easy-to-make frosted chocolate cupcakes into mini-reindeers.
1 package Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) Water, oil and eggs called for on cake mix package 1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting Chocolate shot 24 large pretzel twists 24 miniature marshmallows 24 red cinnamon candies 24 small red gumdrops 1. Heat oven to 350ºF. Line 24 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Make cake mix as directed on package, using water, oil and eggs. Fill cups 2/3 full. 2. Bake as directed on package or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Cool completely, about 1 hour. 3. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes. 4. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered. Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
