It uses the instant kind. I suppose if you wanted vanilla you could use vanilla and so on. Good luck with it Marla
Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html ----- Original Message ----- From: [EMAIL PROTECTED] To: [email protected] Sent: Wednesday, December 20, 2006 1:44 PM Subject: Re: [CAKE-RECIPE] Sugar-Free Chocolate Frosting Oh, wow, this is a dream! You do not know how many people in the past year have asked me if I have a recipe for sugar-free icing! Can you use any flavor of sugar-free pudding? And is that Instant, or the cooked kind? Thanks!!! Theresa Oh, the weather outside is frightful, But this chocolate is so delightful, And as long as I have co-co, Let it snow, let it snow, let it snow! [Non-text portions of this message have been removed] Yahoo! Groups Links -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.0.409 / Virus Database: 268.15.26/594 - Release Date: 12/20/06 [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
