* Exported from MasterCook *
Sponge Sheet Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Use for Jelly Roll
6 egg yolks
1 cup sugar
1/2 cup boiling water
1/2 tsp salt
2 tsp baking powder
1 1/2 cups sifted cake flour
1 tsp vanilla
Preheat oven to 350 degrees. Beat yolks lightly in large bowl of
mixer. Add sugar, then boiling water. Add dry ingredients and
vanilla and beat 2 minutes. Pour in jelly roll pan (about 10 x 15
inches) lined with waxed paper. Bake for 25 minutes. Roll while
hot, with jelly in center. May be baked in layers.
Source: Home Cooking February 1995
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 1740 Calories; 32g Fat (16.6%
calories from fat); 30g Protein; 333g Carbohydrate; 1g Dietary Fiber;
1276mg Cholesterol; 2093mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 1/2
Fat; 22 Other Carbohydrates.
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