7 Up Cake
Serving Size : 1
Duncan Hines Pineapple -- Cake Mix
1 package Pineapple Cream Pudding Mix -- or Vanilla Pudding
3/4 cup Vegetable oil
4 Eggs
10 ounces 7-Up
Frosting:
1 1/2 cups Sugar
2 tablespoons Flour
1 Stick margarine
2 Eggs
1 large Can crushed pineapple
1 can Coconut
CAKE:
Mix all ingredients and beat well.
In a greased and floured 9x13-inch pan, bake at 350 degrees until
done.
FROSTING: Mix all together except coconut.
Cook until it thickens.
Remove from heat and beat well.
Add coconut and beat until thick enough to spread on cake.
Per serving (excluding unknown items): 3577 Calories; 225g Fat (55%
calories
from fat); 43g Protein; 367g Carbohydrate; 1293mg Cholesterol; 444mg
Sodium
Food Exchanges: 1 Starch/Bread; 5 1/2 Lean Meat; 23 Fruit; 42 Fat;
20 Other
Carbohydrates
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