Grandmas Pound Cake
Food & Family Magazine
Ingredients:
1 cup butter, softened
2 cups sugar
1 pkg. Philadelphia Cream Cheese, softened
1 tsp. vanilla
6 eggs
2 cups flour
1 Tbsp. baking powder
1 tsp. salt
Preparation:
1) Preheat oven to 350. Beat butter in a large bowl
with mixer on medium speed for 1 minute. Gradually add
sugar, beating well after each addition. Beat an
additional 5 minutes or until very light and fluffy.
Add cream cheese and vanilla; beat for 1 minute. Add
eggs, one at a time, beating well after each addition.
2) Combine flour, baking powder, and salt. Add to
butter mix. Beat for 1 minute or until well blended.
Pour batter into greased and floured 12 cup fluted tub
pan or 10 inch tube pan.
3) Bake for 1 hour or until golden brown. Cool 10
minutes; loosen from sides of pan with spatula or
knife and gently remove cake. Cool completely on wire
rack.
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