Lovin' Sweetcakes
Recipe Rating:
Prep Time: 30 min
Total Time: 1 hr min
Makes: 24 servings, 1 cupcake each
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or
any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles
PREPARE cake batter as directed on package. Stir in dry powered
gelatin until well blended.
LINE 24 medium muffin cups with paper liners. Pour batter evenly
into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of
foil between each liner and one side of the cup, pushing the paper in to form a
heart shape. Bake as directed on package for cupcakes. Cool completely; remove
marble or foil.
SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate
each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.
KRAFT KITCHENS TIPS
Jazz It Up
Garnish with assorted holiday candies and/or decorating gels.
Fun Idea
Use Valentine's Day cupcake liners for a special look.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 150 Total fat 4.5g Saturated fat 2.5g Cholesterol 20mg
Sodium 170mg Carbohydrate 25g Dietary fiber 0g Sugars 16g Protein 2g
Vitamin A 0%DV Vitamin C 0%DV Calcium 4%DV Iron 2%DV
Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-smallappliance
http://groups.yahoo.com/group/1Recipes_Galore2007-drinks
Check them out
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