Chocolate Zucchini Cake This is a rich chocolate cake, easy to make with the zucchini keeping it moist.
4 large eggs 1 ½ cups corn, vegetable or canola oil 2 cups sugar 3 cups finely grated raw zucchini 3 cups flour 1 ½ tsp. baking powder 1 tsp. baking soda 1 ½ tsp. cinnamon 1 tsp. salt 1 cup chopped nuts 2 squares (2 oz.) melted unsweetened chocolate powdered sugar for topping In a bowl of mixer, beat eggs until creamy and light yellow on medium-high speed. Add oil and sugar and beat another minute. Add the zucchini, flour, baking powder, baking soda, cinnamon, nuts and melted chocolate. Beat on low speed for 1 minute or until combined. Pour into a greased and floured 12-cup bundt pan or 9" x 13" x 3" baking pan. Bake at 350o for 1 ½ hours for bundt cake, 1 hour for baking pan. Cool cake in pan, turn out onto serving platter and sprinkle with powdered sugar. Serves 12 Note: Great way to use summer zucchini in a dessert. Serve with coffee or chocolate mint ice cream. Marla Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
