Strawberry-Pineapple Pina-Colada Cake
emma3
Location: texas
Ingredients:
1 box strawberry cake mix
1 can cream of coconut
1 can crushed pineapple (drained)
1 12oz. tub of cool whip
Coconut flakes
Chopped Pecans (optional)
13x9 pan
Instructions:
1. Bake strawberry cake as directed on box.
2. When done; while hot, poke holes all over the top of the cake, going
down to the bottom of the pan.
3. Pour cream of coconut all over top of cake allowing it to run down in
the holes.
4. Allow cake to cool completely
5. Put drained pineapple over top of cooled cake.
6. Spread cool whip over pineapple.
7. Sprinkle coconut flakes all over the top.
8. Sprinkle chopped pecans over flakes.
9. Store covered in frig.
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