Chocolate Carrot Cake 

1 1/2 c  Finely grated carrots 
3/4 c  Granulated sugar 
1/2 c  Canola oil 
1 c  Boiling water 
1 1/2 c  Wholewheat flour 
1/2 c  Unsweetened cocoa powder 
1 ts Cinnamon 
1 1/2 tsp Baking powder 
1/2 tsp Salt 
  
Pre-heat oven to 350 degrees F. 
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. 

In a separate bowl, combine the rest of the ingredients. Add to the carrot 
mixture & mix well. Pour into a lightly oiled & floured 8" square pan. Bake for 
35 minutes. 

Frost with your favorite frosting!

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