Warm Fudge Crockpot Turtle Cake
Try this elegant and very
rich chocolate turtle cake
that is made in your
crockpot!
INGREDIENTS:
21 oz. pkg. brownie mix
1/2 cup water
1/4 cup vegetable oil
1 egg
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1 cup chopped pecans
14 unwrapped caramels
PREPARATION:
Place a vegetable steamer or
other low rack on the bottom
of a 5-quart electric slow cooker.
Pour in 4 cups hot tap water and
turn to high heat.
In a large bowl, combine the brownie
mix, 1/2 cup water, oil, and
egg and beat with a wooden spoon to
mix well.
Stir in the chocolate chips and nuts.
Butter a 2 1/2-quart souffle dish that
fits in the 5-quart slow cooker and
dust with sugar.
Pour brownie mixture into the dish.
Push the caramels partially into the batter, but
do not push all the way into the brownie mixture.
Wrap the dish in a double thickness of foil.
Tie with kitchen string, making
a handle to make the dish easier to
remove.
Place on the rack in the slow cooker.
Cover and cook on the high heat setting
4 1/2 hours.
Remove the dish from the slow cooker,
remove string and foil, and let cool
30 minutes.
Serve warm with whipped cream.
8 servings.
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