Incredible Carrot Cake 

MIX: 
2 cup flour 
1 tsp. cinnamon
1-1/2 tsp. baking soda
1-1/2 tsp. salt 

SHRED & MIX together
2 cup grated raw carrots
1 cup crushed pineapple
1 cup coconut
1 cup walnuts, chopped 

MIX: 
2 cups sugar 
1-1/2 cups vegetable oil 
4 eggs (add 1 at a time) 

Mix dry ingredients, set aside. Shred carrots and add pineapple,
coconut and nuts, set aside. Mix sugar and oil, add eggs 1 at a time. 

Add four mixture to egg mixture and beat well. Then add carrot
mixture, stir and fill 10 X15 X2 greased pan. Bake at 350 for 45-60
minutes until done. Serve with Cream Cheese frosting, sprinkle
chopped walnuts on top. AMAZINGLY MOIST.


Marla

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