Lemon Icebox Cake 1 (18 1/4-ounce) package lemon cake mix 2 (14-ounce) cans sweetened condensed milk 1/2 cup fresh lemon juice 1 (12-ounce) container frozen whipped topping, thawed
Bake cake as directed for 8-inch, two-layer cake. When cool, cut each layer in half to make 4 total layers. Mix condensed milk and lemon juice together. Spread half of the mixture between cake layers. Fold remaining half of mixture into whipped topping. Frost cake. Refrigerate overnight. Serves 10 to 12. http://groups.yahoo.com/group/tamaras_sweet_treats/ My group for all those decadent desserts ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com ------------------------ Yahoo! Groups Sponsor --------------------~--> See what's inside the new Yahoo! Groups email. http://us.click.yahoo.com/0It09A/bOaOAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
