Passover Apple Cake
This is like a coffee cake and can be served as dessert or a snack.
CAKE:
3 eggs
3/4 cup sugar
1/3 cup oil
3/4 cup cake meal
5 apples, peeled & sliced (Granny Smiths are best)
TOPPING:
1/3 cup chopped walnuts
1/2 cup sugar
2 tsp. cinnamon
In a medium sized mixing bowl, beat the eggs with the sugar and oil until the
mixture is light. Add the cake meal and mix well. Pour half of the mixture into
a lightly greased 8 or 9 inch square baking pan.
Distribute half the apples over the batter. Pour the remaining batter over the
apples and cover with the remaining apples.
Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in
a preheated 350~ oven for approximately 1 1/2 hours.
Serves 8-9. You can double the recipe and bake in a 9x13 pan.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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