Chocolate Cherry Cake
1 fudge cake mix
1 can 20 ozs. cherry pie filling
1 tsp. almond extract
2 eggs
Frosting:
1 cup sugar
5 tbsps. margarine
1/3 cup milk
1 cup chocolate chips
1/2 cup chopped nuts
Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed.
Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes.
Frosting: Boil sugar, margarine and milk, stirring constantly. Remove from
heat. Stir in 1 cup chocolate chips. Add 1/2 cup chopped nuts. Pour over while
cake is still warm.
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