Almond Pound Cake 1 c. butter 3 c. sugar 6 eggs 1 tsp. vanilla extract 3/4 tsp. almond extract 3 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. baking soda 1 c. sour cream
Cream butter and sugar; add eggs one at a time and mix well each time. Add extracts. Sift together dry ingredients and add alternately with the sour cream. Pour into greased and floured tube pan; bake at 350 degrees for 50 to 60 minutes. Test with a toothpick; do not overcook. Cool completely in pan on rack. Freezes well and keeps well in refrigerator. http://groups.yahoo.com/group/tamaras_sweet_treats/ My group for all those decadent desserts ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
