Banana Cake with Cinnamon Cardamom Glaze 
 
1 1/2 cups flour
1 tsp ground cinnamon
1/2 tsp cardamom
1/8 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts (pecans, walnuts, cashews,
peanuts, etc.), optional
1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 tsp pure vanilla extract
 
Cinnamon Glaze:
1 cup confectioners' sugar
1 tsp ground cinnamon
1/2 tsp cardamom
1/2 tsp vanilla extract
1 to 2 Tbsp milk or cream
 
Preheat oven to 350 degrees. Line a 9 x 13-inch baking
pan with non-stick foil. 
In a small bowl, combine flour, cinnamon,
cardamom,nutmeg, baking soda, salt, and chopped nuts. 
Stir until evenly mixed. 
In a large bowl, beat sugar and oil. Add eggs,
bananas, sour cream, and vanilla extract. Beat for 2
minutes until thoroughly combined. Add dry
ingredients, stirring only until all ingredients are
combined. Pour into prepared pan. Bake for 30 to 35
minutes until lightly browned and top springs back
when lightly touched. Let cool to room temperature. 
 
Cinnamon Glaze:
Whisk together confectioner's sugar, cinnamon,
cardamom, vanilla extract, and milk or cream. Add only
enough cream to make a spreadable glaze. Top cooled
cake with cinnamon glaze before cutting. 24 to 36
servings, depending on cut size.



 
____________________________________________________________________________________
Need Mail bonding?
Go to the Yahoo! Mail Q&A for great tips from Yahoo! Answers users.
http://answers.yahoo.com/dir/?link=list&sid=396546091


 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/CAKE-RECIPE/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/CAKE-RECIPE/join
    (Yahoo! ID required)

<*> To change settings via email:
    mailto:[EMAIL PROTECTED] 
    mailto:[EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 

Reply via email to